Braai / Barbecue Hardwood
Namibian Hardwood is a mixture of the hardest woods in Namibia. It consists of Acacia Mellifera (black thorn), Acacia Tortilla (umbrella thorn), Acacia Erioloba (camel thorn) and Acacia Reficiens (red thorn). These woods are used to produce Namibian charcoal from and are also one of the most favorite barbequing woods in South Africa; it is commonly stocked with retailers and garages. The smoke from the Namibian hardwood braai adds to the flavor of the meat. This way you can socialize with your family and friends and can even cherish the beautifully grilled meal. It is also the most favorite barbequing wood used by Barbeque Masters around the world. For everyone who loves to barbeque or braai, Namibain hardwood makes for the perfect braai!!
These bags of wood are filled with all the small pieces of Namibian Hardwood. It is used to start a fire or for someone who wants to have a quick barbeque and doesn’t want to wait for barbeque coals. The wood burns quickly but is highly efficient and can last long enough to ensure that the braai is well grilled. For anyone who adores barbeque and braaing, bushveld hardwood kindling is a great option.